Ingredients for :
1 quart of tomatoes
3 bell peppers
4 onions
2 level teaspoons salt
1/2 teaspoon black pepper
2 cups of stale bread crumbs
6 tablespoons olive oil or butter or lard

Tomatoes Spanish Style

Peel and slice 1 quart of tomatoes (or use one 3-lb. can). Remove seeds, and cut in small pieces 3 bell peppers; boil till tender 4 onions; add tomatoes and peppers to onions, and simmer 1 hour; season with 2 level teaspoons salt and 1/2 teaspoon black pepper; cool, and keep on ice for several hours.

Prepare two cups of stale bread crumbs; take 6 tablespoons of butter, lard or Wesson Snowdrift oil, or any good quality olive oil.

Fill a baking dish with alternate layers of tomatoes and bread crumbs; moisten each layer with oil; cover top with bread crumbs, and bake in a slow oven for 1 hour.

If desired, three tablespoons of sugar may be added to the mixture while it is cooking the first time.