Ingredients for 2 - 4 servings:
1-2 c. rice
fresh garlic
1/4 bell pepper
1/4 onion
butter
salt and pepper
1 can of chicken broth
1 8-oz can of tomato sauce

Spanish Rice

Brown rice in skillet with butter, garlic, pepper and onion.

Once rice is golden brown, add chicken broth and tomato sauce.

Cover and cook on medium heat until done.

You may need to add water or broth during cooking....



Tip:
Instead of butter, you can also use olive oil, in the Spanish way!