Belgian beer, cuisine and famous recipes from all over the world
Belgourmet's Favorite Recipes, all about Belgian Beer and Cuisine and famous world recipes 
chef de cuisine and belgian beer
Belgian beer, cuisine and famous recipes from all over the world
Belgian cooking
Other interesting Recipes Site to visit:
Home Page | Recipes in French | Recipes in Dutch | World Recipes | Recipes in English | Mail us

World Recipes

Appetizer recipes
Apple recipes
Banana recipes
Barbecue recipes
Beef Back Ribs Recipes
Beef Recipes
beer recipes
Belgian recipes
Bread Recipes
Cajun recipes
Cake Recipes
Candy recipes
Casserole recipes
Cheese recipes
Cheese Steak Recipes
Cheesecake Recipes
Chicken recipes
Chicken soup recipes
Chili recipes
Chinese recipes
Chocolate recipes
Christmas recipes
Cocktail recipes
Condiments recipes
Cookie recipes
corned beef and cabbage recipes
Crock pot recipes
Dessert recipe
Drink recipes
Dutch recipes
Easter recipes
Easy recipes
Egg recipes
El Salvador recipes
Finger Food Recipes
Fish recipes
Free recipes
French recipes
Fruit recipes
Garlic dipping sauces
German recipes
Gourmet recipes
Greek recipes
Halloween recipes
Hamburger patty recipes
Hamburger recipes
Hawaiian Recipes
Healthy recipes
Holiday recipes
Honduras recipes
Indian recipes
Irish recipes
Italian recipes
Jewish recipes
Low Carb Recipes
low-fat recipes
martini recipes
meatball recipes
meatloaf recipes
mexican recipes
More Garlic dipping sauces
more chicken recipes
lots more chicken recipes
Chicken recipes
more Christmas recipes
More Hamburger Patties recipes
More Thanksgiving recipes
one-pot-dinners recipes
other meats recipes
pancake recipes
Passover recipes
pasta recipes
Patrick's day recipes
pizza recipes
Pork Recipe
Potato Recipes
quick meals recipes
Rice Recipes
salad recipes
salsa recipes
sandwich recipes
sauce recipes
seafood recipes
shrimp recipes
slow cooker recipes
snacks recipes
Soul Food Recipes
Soup recipes
Spanish Recipes
steak recipes
sugar-free recipes
tapa recipes
thanksgiving recipes
tomato recipes
Turkey recipes
Vegetable recipes
Vegetarian recipes
Yugoslavian recipes
Zucchini recipes

Belgourmet's World Famous Seafood Recipes
Seafood Recipes - Seafood Recipe

Seafood Recipes


4 Servings

12 oz Fettuccine, uncooked
1 c Chopped fresh kale
-- stems removed
1/2 c Fresh basil leaves
2 Garlic cloves; halved
1/4 c Grated Parmesan cheese
1/8 ts Salt
1 c Plain, non-fat yogurt
1 ts Vegetable oil
1 lb Medium shrimp
-- peeled and deveined
1 md Red bell pepper
- cut into bite-size pieces

Prepare pasta according to package directions. While pasta is
cooking, puree kale, basil, garlic, Parmesan cheese and salt in
a food processor or blender until smooth. Stir in yogurt.

Place oil in large skillet. Saute the shrimp and red bell pepper in
the skillet over medium-low heat for 4 minutes or until shrimp is
bright pink and cooked through.

When pasta is done, drain well and transfer it to a serving bowl.
Add the kale mixture and toss well. Add shrimp and bell pepper,
tossing gently. Serve immediately.


15 1/2 oz Salmon ; drained and flaked
2 Egg; beaten
1 c Bread crumbs;dry divided
1/4 c Green onion; chopped
2 tb Lemon juice
1/8 ts Pepper
1 c Vegetable oil

In med. bowl, combine salmon, eggs, 2/3 cup bread crumbs, the
scallions, lemon juice, and pepper until well-blended. Shape into 4
patties, about 3/4" thick; coat with remaining bread crumbs. Place
patties on wax-paper-lined plate; chill 1 hour. In lrg. skillet, heat
oil over med. heat. Add patties and cook 5 min. per side until
browned; drain on paper towels. Serve with Yogurt-Cucumber Sauce.
Makes 4 servings.

Yogurt-Cucumber Sauce In med. bowl, combine well 1/2 cup plain
low-fat yogurt, 1/4 cup chopped, pared cucumber, 1 Tbsp. fresh
chopped dill and a pinch of salt and pepper. Cover and chill 30
min. before using. Makes 1 cup

Seafood Salad Recipes

1 cup dry white wine
1 cup water
1 pound sea scallops
1 pound shrimp, peeled and deveined
1 pound crab meat, picked over
1 cucumber, peeled, seeded, and chopped
1/4 cup mayonnaise
1/4 cup dairy sour cream
1 teaspoon McCormick Parsley Flakes
1/2 teaspoon lemon juice
1/2 teaspoon McCormick Bon Appétit
1/2 teaspoon McCormick Freeze-Dried Chives
1/8 teaspoon McCormick Ground Black Pepper
1/8 teaspoon McCormick Tarragon Leaves
4 avocados

Combine wine and water in 4-quart saucepan. Heat to boil and
reduce heat to low.

Add scallops and shrimp. Stir gently and simmer just until
cooked through, about 4 minutes. Drain and cool slightly.

Place scallops, shrimp, crab meat, and cucumber in large bowl
and toss gently.

Place remaining ingredients except avocados in small bowl and
mix well. Spoon over seafood and toss lightly. Cover and
refrigerate to chill.

When ready to serve, cut avocados in half lengthwise and
remove pits. Spoon seafood salad into each avocado half.

Makes 8 servings, 1/2 filled avocado each

Seafood Salad Sandwiches Recipe

Your choice of chopped seafood gives you options for some
surfin' fun on a bun!

Prep: 10 min

1 1/2 cups chopped cooked seafood, (crabmeat, shrimp or lobster)
1/2 cup mayonnaise or salad dressing
1/4 teaspoon salt
1/4 teaspoon pepper
1 medium celery stalk, chopped (1/2 cup)
1 small onion, chopped (1/4 cup)
4 hot dog buns, split

1. Mix all ingredients except buns.

2. Fill buns with seafood mixture.

Makes 4 servings

Tuna Salad Filling:
Substitute 1 can (9 ounces) tuna, drained, for the seafood. Stir
in 1 teaspoon lemon juice.

Chicken Salad Filling:
Substitute 1 1/2 cups chopped cooked chicken or turkey for the

Nutritional Info Per 1 Serving: Calories 375 (Calories from Fat 225);
Fat 25g (Saturated 4g); Cholesterol 80mg; Sodium 710mg; Potassium
Carbohydrate 24g (Dietary Fiber 2g); Protein 15g

Diet Exchanges: 1 1/2 Starch; 1 1/2 Lean Meat; 4 Fat

Grilled Seafood Kabobs

ingredients for 4 servings:
1 lb Large shrimp (deveined)
1 lb Large mushrooms
1/4 c Honey
8 ea Wooden skewers
17 oz Bottled bar-b-q sauce
4 tb Stone ground dijion mustard
2 lb Fresh fruit (as garnish)

Preparation: Combine the bar-b-q sauce, honey and mustard in a bowl
and mix well. Place alternating groups of shrinp, sea scallops and
mushrooms on the skewers. Place completed kabobs in a baking pan.
Spoon the marinade over the kabobs and allow to set for 12 hours (or
over- night) in the refrigerator. Grill over direct heat for 7 to 8
minutes or until the shrimp have turned pink, turing frequently to
prevent buring. Baste with marinade and use a covered grill to insure
snokey flavor. Garnish with fresh fruit.


1 lb. Alborio rice
1 lb. Calamari chopped
1 lb. shelled medium shrimp each cut in 3 slices (chop enough to
fill ¼ cup and set aside)
3 dozen small clams (separate the clams from their juice and
set juice aside)
1 lb. small bay scallops
½ bottle clam juice
1 small white onion chopped
3 cloves of garlic chopped
3 medium ripe tomatoes, seeded and chopped
¼ tsp. red pepper flakes
½ cup white wine
3 Tbs. olive oil
½ tsp. lemon peel chopped very fine
salt and pepper

In a large pot, add 1 Tbs. of olive oil and sauté onions until translucent.
Add chopped garlic and sauté 2 minutes. Add chopped calamari and cook for 5
minutes on a low flame. Add tomatoes, cover pot and cook for 45 minutes on a
low flame. Add rice and let it absorb all the liquid in the pot. Then add wine,
lemon peel and ¼ cup chopped shrimp until all the liquid is absorbed.

Add ½ bottle of clam juice and the drained clam juice to the mixture.

Let rice absorb all the liquid. Continue cooking on low flame 10 to 15 minutes,
adding one ladle of boiling water as needed. Then add the rest of the sea food,
red pepper flakes, and salt and pepper to taste. Let cook for 5 minutes longer
on a low flame until rice is al dente (medium soft to touch). Remove from flame
and add the remaining olive oil and mix well. Serve hot. Makes 6 servings.

Seafood Recipes

This page has been displayed 10133 times since september 1rst 2004 !
Other Choice? | appetizer recipe | apple recipe | barbecue recipe | Beef Back Ribs recipe | Beef recipe | beer recipes | BelgianRrecipe | Bread recipe | Cajun recipe | Cake recipe | Candy recipe | Casserole recipe | Cheese recipe | Cheese Steak recipe | Cheesecake recipe | chicken recipe | Chicken soup recipe | Chili recipe | Chinese recipe | Chocolate recipe | Christmas recipe | Cocktail recipe | Condiments recipe | Cookie recipe | cooking | corned beef and cabbage recipes | crock pot recipe | Dessert recipe | Drink recipe | Easter recipe | Easy recipe | Egg recipe | recipes for Eggs | Finger Food recipe | Fish recipe | French recipe | Fruit recipe | food | Garlic dipping sauces | German recipe | Gourmet recipe | Greek recipe | halloween recipe | hamburger patty recipe | hamburger recipe | Hawaiian recipe | healthy recipe | holiday recipe | indian recipe | Irish recipe | italian recipe | jewish recipe | Low Carb recipe | low-fat recipe | martini recipe | meatball recipe | meatloaf recipe | mexican recipe | more chicken recipes | lots more chicken recipes | Chicken recipes | more Christmas recipe | More Hamburger Patties recipes | More Thanksgiving recipe | one-pot-dinners recipe | other meats recipes | pancake recipe | Passover recipe | pasta recipe | Patrick's Day Recipes recipe | pizza recipe | Pork recipe | Potato recipe | quick meals recipe | Rice recipe | salad recipe | Salsa recipe | sandwich recipe | sauce recipe | seafood recipe | Shrimp recipe | Slow cooker recipe | snacks recipe | Soul Food recipe | Soup recipe | Spanish recipe | Steak recipe | sugar-free recipe | tapa recipe | tapas recipe | thanksgiving recipe | tomato recipe | Turkey recipe | Vegetable recipe | vegetarian recipe | Zucchini recipe
Copyright Belgourmet 2004