Meringue Mushrooms Recipe Makes many decorating mushrooms	Submitted by: Preparing: Baking: Difficulty: unknown 20 min 6 hours
3/4 cup plus 2 tablespoons superfine sugar 4 egg whites	1/2 teaspoon cream of tartar 1/2 cup cocoa powder for dusting

Whip whites to soft peaks, add tartar and sugar slowly.

Pipe meringue into mushroom shape, sprinkle cocoa powder over top for natural look and bake at 200 degrees, until dry. (Approximately 6 hours.)

Spread the filling on the sponge and carefully roll up the cake.

Spread the frosting on the log and decorate with the mushroom meringues.

You might like to add leaves, berries and powdered sugar as well, being careful to avoid anything toxic.