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Hard Sauce
Makes sauce for 2 loaves
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Submitted by:
Preparing:
Baking:
Difficulty:
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unknown
25 min
10 min
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1 stick of butter, softened
1 egg
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2 boxes of powdered (confectionary) sugar
Sherry (Harvey's Bristol Cream works well)
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Mix butter and egg
Add sugar slowly, mixing as you add.
As it gets thicker, add a little sherry at a time until it is
desired consistency (generally like icing for a cake).
Refrigerate
Note:
Perfect for Christmas and Thanksgiving pies or bread or even by
the spoonful
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