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Grandma's Christmas Candy
Makes 1 pound (24 servings).
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Submitted by:
Preparing:
Baking:
Difficulty:
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unknown
15 min
none
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2 cups semisweet chocolate chips
1/2 cup butter
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2 cups crunchy peanut butter
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Line a 9 X13 inch pan with foil. Set aside.
In the top pot of a double boiler set, slowly melt chocolate
pieces and butter until smooth.
Add peanut butter and stir until well mixed.
Pour chocolate mixture into pan; cover and chill in refrigerator
until hardened.
Cut into small squares and serve.
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