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Chocolate Covered Pretzels Recipe
Makes a nice dish decoration.
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Submitted by:
Preparing:
Baking:
Difficulty:
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unknown
15 min
none
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3 bags large pretzels
2 bags small pretzels
1 bag each Christmas colors of chocolate
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Assortment of toppings:
Nuts, colored sprinkles and drizzled colored
chocolates
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Melt chocolate colors individually on a low burning stove.
When chocolate is completely melted, drop pretzels in and coat
with a layer of chocolate, drain off excess and lay on a sheet of
wax paper.
While still wet, sprinkle on your toppings.
Wait till dry and then wrap as many as you like in "special"
holiday cello bags, tied with pretty ribbons.
What a wonderful way to say "Thank You" to someone who
did something nice for you during the year.
Looks festive on a pretty clear dish. Enjoy!
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