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Mango Kulfi Indian ice cream Recipe
Makes 6 servings.
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Submitted by:
Preparing:
Baking:
Difficulty:
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unknown
25 min
20-30 min.
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1 tb Unflavored gelatin
3 tb Water
4 Ripe mangoes
1/2 c Sugar
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1 tb Lemon juice
1 1/2 c Whipping cream, whipped stiff
Shelled roasted pistachios ground
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Mango Kulfi
is a delightful Indian ice cream. Although it does not have a custard
base it does have a soft, creamy texture. You don't even need and
electric ice cream gizmo to make it! Kulfi is usually molded into
individual portions and garnished with lots of ground roasted pistachio
nuts.
Place water in a small saucepan; sprinkle with gelatin.
Allow to soften for five minutes; cook over low heat until dissolved.
Peel and pit mangoes. Puree flesh in a blender or food processor.
You should have 3-1/2 cups puree.
Place mango in a large bowl; add sugar, lemon juice and dissolved
gelatin.
Stir until the sugar dissolves.
Fold whipped cream into mango mixture.
Place bowl in freezer until mixture is half frozen; about one
hour.
Remove from freezer; beat until smooth.
Pack into individual bowls or molds; return to freezer and freeze
until about half frozen but still creamy.
Garnish with plenty or ground roasted pistachio nuts.
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