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Hasty Indian Pudding Recipe
Makes 6 servings.
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Submitted by:
Preparing:
Cooking:
Difficulty:
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Sharifa
10 min
15 min
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1/2 cup yellow cornmeal
1/4 teaspoon salt
2 1/2 cups whole milk
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1/3 cup molasses
1 teaspoon pumpkin pie spice
1 pint vanilla ice cream
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In a medium saucepan, whisk together the cornmeal and salt.
Slowly whisk in the milk until smooth.
Whisk in the molasses and spice.
Bring to a boil over medium heat, stirring almost constantly.
Reduce heat to medium low and simmer gently, stirring often, until
very thick and creamy, 8 to 11 minutes.
Serve the warm pudding spooned into 6 dessert bowls.
Top each serving with a scoop of ice cream.
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