Ingredients for :
6 ice cubes
2 ounces ginger ale
1 ounce chocolate-flavored liquer
1 ounce creme de menthe
2 ounces half-and-half or milk
Mint sprigs as garnish

Serving tip:
Garnish with a mint sprig and serve.

Source: Belgourmet's cocktail

Ice Cap Cocktail

Place ice in an 8-10 oz "on the rocks glass".

Add ginger ale, then the chocolate brandy followed by the creme de menthe.

Add the half and half or milk by slowly pouring over the back of a spoon.