Ingredients for :
1 1/4 cups Cointreau or Grand Marnier
1 1/4 cups cranberry juice
1/2 cup lime juice
3 Tablespoons superfine granulated sugar
4 cups chilled champagne

Serving tip:
For a festive touch, drop a couple of raspberries in the champagne flute.

Source: Belgourmet's cocktail

Champagne Cocktail

Stir together the Cointreau or Grand Marnier, cranberry juice, lime juice and sugar.

Refrigerate covered for at least 2 hours.

Just before serving, divide the juice mixture among champagne flutes and top with champagne.