Christmas Bonbons
Makes 33? Christmas Bonbons
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Submitted by:
Preparing:
Baking:
Difficulty:
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unknown
15 min
20 min.
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1/3 cup sugar
1/4 cup margarine; softened
1/4 cup plus 2 tablespoons frozen orange juice concentrate,
thawed
and undiluted
1/4 cup honey
1 1/2 teaspoons grated orange rind
1 teaspoon vanilla extract
1 egg
1/2 cup plus 2 tablespoons all purpose flour
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3/4 teaspoon ground cinnamon
1/8 teaspoon baking soda
1/8 teaspoon ground cloves
1/8 teaspoon ground allspice
1/2 cup dried cranberries
1/3 cup golden raisins
1/3 cup finely chopped dried apricots
3 tablespoons chopped almonds
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Cream sugar and margarine, using an electric mixer set at medium
speed, until mixture is light and fluffy (about 5 minutes).
Add juice concentrate, honey, orange rind, vanilla, and egg; beat
at medium speed until blended.
Combine flour, cinnamon, baking soda, cloves and allspice. With
mixer running at low speed, gradually add to orange mixture.
Stir in cranberries, raisins, apricots, and almonds.
Spoon batter evenly into 33 paper lined miniature muffin pans.
Bake at 350°F for 20 minutes or until lightly browned.
Cool in pans 3 minutes; remove from pans and cool on wire rack.
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