Christmas Berry Mocha Fudge
Makes about 20 pces
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Submitted by:
Preparing:
Baking:
Difficulty:
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unknown
15 min
none
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1/4 pound butter
12 oz. can of evaporated milk
3 1/2 cups of sugar
1 heaping tablespoon of instant coffee
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10 ounces Hershey's Raspberry chocolate chips
2 ounces (2 squares) bittersweet chocolate
7 ounces marshmallow cream
1 teaspoon vanilla
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In a heavy saucepan melt the butter.
Add evaporated milk, sugar, and coffee.
Bring to a rolling boil, stirring constantly until the temperature
reaches 235 degrees F.
Remove from heat and add raspberry chocolate chips and the bittersweet
chocolate.
Stir the mixture until all ingredients are melted.
Add the marshmallow creme and stir until blended.
Stir in the vanilla.
Pour into a lightly greased 9 X 13 inch pan.
Cut in bite sized squares when cooled.
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