Christmas Bark Candy
Makes 1 pound (16 servings).
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Submitted by:
Preparing:
Cooking:
Difficulty:
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unknown
5 min
3 min
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1 (10 ounce) package vanilla baking chips
2 teaspoons vegetable oil
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1 1/2 cups mini candy-coated chocolate pieces
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Line a baking pan with wax paper or foil.
In a microwave safe bowl combine vanilla chips and vegetable oil;
microwave on high until chips are melted.
Stir until smooth; let cool for 2 minutes.
Stir in candy-coated chocolate pieces.
Spread mixture onto prepared pan; chill for 10 minutes and break
into pieces.
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