Graham Cracker Crust -

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Worlds most famous "Graham Cracker Crust" recipe.
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Ingredients for :
8 honey grahams
6 tablespoons soft butter
3 tablespoons sugar
1 teaspoon cinnamon

Graham Cracker Crust

Crush crackers. Add sugar and cinnamon.

Melt butter and stir into crumbs. Press into 9-inch pie pan.

Bake at 325°F. until lightly browned, 10 to 12 minutes; cool before filling.

If using packaged graham-cracker crumbs:
For a 9\" pie plate, use

1 ¼ cups graham cracker crumbs

¼ cup sugar

1/3 cup melted butter or margarine

1 teaspoon cinnamon

Bake at 375°F. for 8 minutes

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Graham Cracker Crust Crush crackers. Add sugar and cinnamon.

Melt butter and stir into crumbs. Press into 9-inch pie pan.

Bake at 325°F. until lightly browned, 10 to 12 minutes; cool before filling.

If using packaged graham-cracker crumbs:
For a 9\" pie plate, use

1 ¼ cups graham cracker crumbs

¼ cup sugar

1/3 cup melted butter or margarine

1 teaspoon cinnamon

Bake at 375°F. for 8 minutes