Reese's Peanut Butter Cup Cheesecake -

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Worlds most famous "Reese's Peanut Butter Cup Cheesecake" recipe.
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Ingredients for 4 servings:
32 Oz Cream Cheese -- softened
1 C Sugar
5 Eggs -- at room temperature
1/4 C Cornstarch
1 Tsp Vanilla
1/2 C Whipping Cream
8 Reese's Peanut Butter Cups
Crust:
1 1/2 Pkg Graham Crackers crushed
5 Tbsp Butter - melted
1/3 C Sugar

Serving tip:
Top with melted chocolate.

Reese's Peanut Butter Cup Cheesecake

Crust:
Mix all ingredients and pat into a 10" spring form pan.

Cake:
Chop peanut butter cups. Cream the cheese until light. Add sugar and beat some more. Add eggs, one at a time and beat after each. Mix in

cream, vanilla and cornstarch. Stir in candy.

Pour into crust and bake at 350F for 1 hour or so until outside edge is firm and middle is still soft. When the cake comes out of the oven run a knife around the edge. Cool for several hours.

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Reese's Peanut Butter Cup Cheesecake Crust:
Mix all ingredients and pat into a 10" spring form pan.

Cake:
Chop peanut butter cups. Cream the cheese until light. Add sugar and beat some more. Add eggs, one at a time and beat after each. Mix in

cream, vanilla and cornstarch. Stir in candy.

Pour into crust and bake at 350F for 1 hour or so until outside edge is firm and middle is still soft. When the cake comes out of the oven run a knife around the edge. Cool for several hours.