Ingredients for 6 servings:
Crust:
1/2 c Vanilla Wafers or Graham Cracker Crumbs
1/2 c flaked cocnut
3 tb butter or margarine, melted
Cake:
1 (8 oz.) can pineapple, crushed (drained)
3 (8 oz. each) pkgs cream cheese, softened
3 eggs
1 c sugar
1 c dairy sour cream
3 tb dark rum
2 ts coconut extract

Pina Colada Cheesecake

Preheat oven to 350-degrees F.

In a medium bowl combine cookie crumbs, coconut and butter.

Press onto bottom and sides of 9-inch springform pan.

Bake 10 Min.

Cool.