Ingredients for 6 servings:
6 lb Spareribs
2 c Catsup
1/2 c Lemon Juice
1/2 c Brown Sugar, Frimly Packed
1 tb Prepared Mustard
1/2 c Onion, Finely chopped
1/4 c Worcestershire Sauce
1 ea Clve Garlic, Finely Chopped
1/4 ts Salt
1/8 ts Hot Pepper Sauce

Zesty Barbecued Ribs

In large pan, cook ribs in boiling water 45 to 60 minutes or until tender. Meanwhile, in medium saucepan, combine remaining ingredients; simmer uncovered 20 minutes, stirring occasionally.

Grill or broil ribs as desired, turning and basting frequently with sauce. Refrigerate leftovers.

MICROWAVE:

To pre-cook ribs, place 1 1/2 lbs of ribs in 12 x 7-inch shallow baking dish. Add 1/4 c water. cover with vented plastic wrap.

Microwave on full power (high) 5 minutes.

Reduce to 1/2 power (medium); continue cooking 7 minutes.

Turn ribs over, cook covered on 1/2 power (medium) 7 minutes longer.

Repeat with remaining ribs. Proceed as above.