Ingredients for 4 servings:
1 pound (about 80% lean) ground pork
1 teaspoon ground black pepper
1 garlic clove, crushed
salt, to taste

Serving tip:
Try some variations with your toppings.

Bangkok Burger: To Other Burger basic mix, add 2 teaspoons soy sauce, 2 tablespoons dry sherry and 1 tablespoon grated ginger root.

Southwest Burger: To Other Burger basic mix, add 1/4 teaspoon each ground cumin, oregano, seasoned salt and crushed red chiles.

Italian Burger: To Other Burger basic mix, add one crushed garlic clove, one teaspoon crushed fennel seed and 2 teaspoons each red wine and olive oil.

The Other Burger

Light grill.

Gently mix together ground pork and seasonings, shape into 4 burgers about 3/4-inch in thickness.

Place over moderately hot coals in a kettle-style grill, lower hood and grill for 5 minutes; turn and finish grilling 4 to 5 minutes more.

Serve immediately, on sandwich buns if desired.