Ingredients for 4 servings:
1 1/2 lb Boneless tender beef (1 inch thick)
2 lg Bell peppers (red, yellow or green)
2/3 c Teriyaki Baste & Glaze (Kikkoman)
1 ts Onion powder
1/2 ts Ground ginger
1/2 ts Chili powder
1/4 ts to...
1/2 ts Tabasco pepper sauce
8 10 inch metal skewers

Hot 'n Sweet Pepper Beef Kabobs

Cut beef into 1 inch cubes and each bell pepper into 16 pieces.

Combine teriyaki baste & glaze, onion powder, ginger, chili powder and pepper sauce; remove 1/3 cup mixture and pour over beef and peppers in large bowl, tossing to coat.

Thread beef and peppers alternately on skewers, leaving space between pieces.

Cook skewers on grill 5 inches from hot coals 4 minutes on each side (for rare), or to desired doneness, brushing occasionally with remaining baste & glaze mixture.