Belgourmet's Beef Stroganoff recipe
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Worlds most famous "Beef Stroganoff" recipe.
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Ingredients for 4 - 6 servings:
1 pound ground beef
1/2 cup finely chopped onion
1 clove garlic, crushed
2 tablespoons butter
2 tablespoons flour
1 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon crushed dried rosemary
1 1/3 cups canned mushroom pieces and stems, drained
10 1/2-ounce can condensed cream of chicken soup
1 cup dairy sour cream
8-ounce package chow mein noodles
2 tablespoons minced parsley

Additionnal comment:
Quick and Easy Beef Stroganoff

Serving tip:
Garnish with parsley.

 

 Beef Stroganoff

Beef Stroganoff

Sauté ground beef, onion and garlic in butter in skillet until brown and tender.

Add flour, seasonings and mushrooms; cook 5 minutes.

Add soup; simmer uncovered 10 minutes.

Stir in sour cream. Heat, but do not boil. Serve over warm chow mein noodles.





 


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Beef Stroganoff Sauté ground beef, onion and garlic in butter in skillet until brown

and tender.

Add flour, seasonings and mushrooms; cook 5 minutes.

Add

soup; simmer uncovered 10 minutes.

Stir in sour cream. Heat, but do not boil. Serve over warm chow mein noodles.