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Ingredients
for :
8 oz Uncooked elbow macaroni 12 oz Canned corned beef 2 cn Chicken and mushroom soup 1 1/2 c Grated cheddar cheese 2 1/2 c Milk 2 sm Sauteed onions
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Additionnal comment: Macaroni, corned beef and onions in Cheddar sauce
Source: webmaster
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Corned Beef Casserole
Mix all ingredients and let stand overnight in refrigerator or for at least 12 hours.
Cover with buttered crumbs and pour into a large casserole.
Bake 1 1/2 hours at 350 degrees.
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