Ingredients for :
1 large onion, chopped
1 can (15 ounces) tomato sauce
3/4 cup sugar
1/3 cup FRANK'S® RED HOT® Sauce
1/4 cup FRENCH'S® WORCESTERSHIRE Sauce
1/2 teaspoon ground allspice

Additionnal comment:
An easy way to obtain a nice and tasteful barbecue sauce,

Serving tip:
Serve warm.



Refrigerate any leftover sauce or serve as a dipping sauce.

Source: Belgourmet

Sweet & Sassy BBQ Sauce

Heat 2 tablespoons oil in medium saucepan; cook onion until tender.

Add remaining ingredients.

Bring to a boil.

Cook, uncovered, over medium-low heat for 20 minutes or until thickened, stirring often.



Baste on grilled chicken or ribs last 10 minutes of cooking.







Tips

Quick Barbecued Chicken: Partially cook chicken in the microwave (10

minutes on HIGH) to minimize burning and flare-ups when barbecuing.

Finish chicken on the grill, basting with sauce during last 10 minutes

of cooking.