Ingredients for 6-8 servings:
2 chickens (2 to 2-1/2 pounds each), quartered, rinsed and patted dry

Salt and black pepper, to taste
1 cup prepared barbecue sauce

Additionnal comment:
Classic barbecue chicken recipe for everyone.

Serving tip:
Serve hot, with fries or oil baked potatoes.

Source: Belgourmet

Grilled BBQ Chicken Recipe

Preheat oven to 400° F.

Place chicken in a large roasting pan.

Sprinkle with salt and pepper; lightly brush with 1/4 cup barbecue sauce.

Bake 15 minutes, reduce heat to 350F, then bake 40 minutes longer.



Preheat barbecue grill with medium-hot coals.

Grill chicken 15 minutes (3-4 inches from heat), brushing with rest of sauce and turning halfway through grilling.