Ingredients for :
1 pound 3/4-inch-thick beef top round steak
1 tablespoon all-purpose flour
1 large 20" x 14" oven bag
1 medium onion, thinly sliced, separated into rings
4 crusty rolls, split

For Sauce:
3/4 cup chili sauce, prepared
1 tablespoon chili powder
1 tablespoon brown sugar, packed
2 cloves garlic, crushed
1 to 1 1/2 teaspoon hot pepper sauce

Additionnal comment:
Try this beef barbecue recipe: it's really delicious!

Serving tip:
Serve spooned in the rolls.

Beef 'n Onions in BBQ Sauce

Heat oven to 325 degrees.

Cut beef steak lengthwise in half and then crosswise into 1/4-inch-thick strips; set aside.



Shake the flour into a large oven bag.



Put the onion, garlic, chili sauce, chili powder, brown sugar, and hot pepper sauce in the bag and squeeze to mix well and blend with the flour.



Drop the beef into the bag and turn to coat.

Put the bag in a 13-by-9-inch baking pan, arranging ingredients in an even layer.

Close the bag with a nylon tie and cut six 1/2-inch slits in top.



Bake for 45 to 50 minutes or until the beef is tender.