Ingredients for 4 servings:
1 cup hickory flavored barbecue sauce
1 tablespoon honey
1 teaspoon molasses
1/3 cup brown sugar
1/2 bunch fresh cilantro, chopped
1 (12 inch) pre-baked pizza crust
1 cup smoked Gouda cheese, shredded
1 cup thinly sliced red onion
3 boneless chicken breast halves, cooked and cubed

Additionnal comment:
This is an easy not-too-sweet, delicious alternative to tomato sauce based pizzas! Sure to satisfy everyone. Use any kind of barbeque sauce and it will still be a winner!

Serving tip:
Serve while still warm.

Source: Belgourmet

Barbeque Chicken Pizza Recipes

Preheat oven to 425 degrees F (220 degrees C).

In a saucepan over medium high heat, combine chicken, barbeque sauce, honey, molasses, brown sugar and cilantro.

Bring to a boil.

Spread chicken mixture evenly over pizza crust, and top with cheese and onions.

Bake for 15 to 20 minutes, or until cheese is melted.