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Patatas Bravas
Potatoes have to be cut into medium pieces with a knife, ad then they have to be deep-fried with lots of oil, keeping the heat low while frying. Once done, potatoes have to be drained off the oil. Then it comes the tomato sauce. Give a spoon of oil in the pan and then fry the tomato, once the skin off and without seeds, smashing it. Once done, give some drops of vinegar, a teaspoon of flour and another teaspoon of spicy ground red pepper and stir it well to mix everything. Season it and pour it over the potatoes.
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