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Croquetas de Jamon Melt in a pot a spoon of butter and then with slow fire, give six soupspoons of flour basting it with the butter. Once yellow; give 1 L. of milk, salt and a whit of nutmeg. Let everything to thicken with slow fire, moving constantly with a wooden spoon to avoid grumes.
Form croquettes, roll in some beaten egg, then in crumbled grated bread, and let frie in lots of hot olive oil.
