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Belgourmet's Buñuelos de Chorizo recipe
Belgourmet's most famous World Recipes


Worlds most famous "Buñuelos de Chorizo " recipe.
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Ingredients for :
Red sausage from Candelario (Place in Canary Islands)
Flour
Oil
Egg
Ferment

Additionnal comment:
\"Buñuelos\" of red Sausage

 

 Buñuelos de Chorizo

Buñuelos de Chorizo

Cut the red sausage in slices (one finger thick).

Make a thick dough with the egg (beaten), the flour and the ferment. Over-lay the red sausage in the dough and fry it in very hot and deep oil, letting them to expand. They are served free of fat.







 

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Buñuelos de Chorizo Cut the red sausage in slices (one finger thick).

Make a thick dough with the egg (beaten), the flour and the ferment. Over-lay the red sausage in the dough and fry it in very hot and deep oil, letting them to expand. They are served free of fat.