Pork Recipes	Belgoumet's Pork Recipes

Tangy Stir-Fried Pork

Makes 4 servings.

Source:
Preparing:
Cooking:
Difficulty:

unknown
10 min
10 mins

12 ounces pork tenderloin
1 teaspoon cooking oil
1/4 cup dry white wine or reduced-sodium chicken broth
6 unpeeled kumquats, thinly sliced, or 1/4 of an orange, thinly sliced

2 tablespoons hoisin sauce
1 green onion, bias-cut into 1/4-inch slices
2 teaspoons toasted sesame seed
2 cups hot cooked quick-cooking brown rice

A little stir-fry flash in the pan makes pork jump with flavor. It's time to wok and roll!

Cut tenderloin into 1/2-inch-thick slices.

In a wok or large nonstick skillet heat oil.

Add pork and cook and stir over medium-high heat for 6 to 8 minutes or until cooked through.

Remove pork from wok.

Reduce heat.

Add white wine or broth, kumquats or orange, and hoisin sauce to wok.

Cook and stir 1 minute.

Return pork to wok.

Heat through.

Stir in onion and sesame seed.

Serve over rice.

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