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Sweet 'n' Sour Pork
Makes 6 servings.
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Source:
Preparing:
Cooking:
Difficulty:
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unknown
10 min
35 mins
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1 1/2 lb Fresh pork shoulder
8 oz (1 cn) pineapple chunks
3 tb Cornstarch
1 tb Imported soy sauce
1/8 ts Pepper
1 ea Small green pepper
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1/4 c Packed brown sugar
2 tb Lemon juice
1 ts Salt
1/8 ts Ground ginger
6 oz (1 pk) frozen pea pods
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Pork shoulder should be cut into 1/2-inch cubes.
Green pepper should be seeded and cut into 1-inch pieces.
Mix pork, onion, pineapple (with juice), brown sugar, cornstarch,
lemon juice, soy sauce, salt, pepper and ginger in 2-qt casserole.
Cover and microwave on medium (50%) until pork is no longer pink,
24 to 28 minutes, stirring every 3 minutes.
Stir in green pepper and pea pods.
Cover and microwave on high (100%) green pepper and pea pods are
tender, 3 to 4 minutes.
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