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Bacon Scallion Mashed Potatoes
Makes 4 servings.
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Source:
Preparing:
Cooking:
Difficulty:
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Brat Finch
10 min
20 mins
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2 pounds potatoes, peeled, cut 1" cubes
4 cloves garlic, peeled
5 strip bacon, cut into 1/2" pieces
1 cup thinly sliced scallions
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1/2 cup milk, warmed
1/2 cup sour cream
1 teaspoon salt
1/4 teaspoon pepper
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Cook potatoes and garlic in large pot with lightly salted water
to cover 13-15 minutes until potatoes are fork tender.
Meanwhile, fry bacon in a nonstick skillet over medium low heat
until crisp. Drain on paper towels.
Pour off all but 1-tsp. drippings. Add scallions, saute 1 minute
or until soft, but not brown. Add bacon.
Drain potatoes well and return to pot. Mash, adding milk, sour
cream, salt and pepper. With a wooden spoon, beat in bacon and scallions.
Reheat, if necessary.
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