Italian Pasta Bolognese
Makes 4 servings
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Submitted by:
Preparing:
Baking:
Difficulty:
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unknown
10 min
25 min.
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2 tablespoons butter
1/4 pound sliced bacon, cut crosswise into 1/4-inch strips
1 onion, chopped
1/2 pound ground beef
1 cup canned low sodium chicken broth
1/2 cup dry white wine
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2 tablespoons tomato paste
1/2 teaspoon dried oregano
3/4 teaspoons salt
1/4 teaspoon fresh ground black pepper
1/2 cup heavy cream
3/4 pound spaghetti
2 tablespoons fresh parsley, chopped
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In a large frying pan, heat the butter and bacon over moderately
low heat. Cook until the bacon renders some of its fat, about
3 minutes.
Add the onion and cook, stirring occasionally, until starting
to soften, about 3 minutes longer.
Stir in the ground beef and cook until the meat is no longer pink,
about 2 minutes.
Add the broth, wine, tomato paste, oregano, salt, and pepper.
Simmer, stirring occasionally, until the sauce thickens, about
25 minutes.
Stir in the cream and remove from the heat.
In a large pot of boiling, salted water, cook the spaghetti until
just done, about 12 minutes.
Drain and toss with the sauce and the parsley.
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