Ingredients for 4 servings:
2 lb Red potatoes - cooked and sliced
3 Hard-cooked eggs - chopped
1/2 c Onion - chopped
1/2 c Celery - chopped
6 Bacon strips - diced
2 tb Sugar
4 ts All-purpose flour
2 tb Vinegar
1/2 ts Salt
1/8 ts Pepper
3/4 c Milk

Kartoffelsalat (Potato Salad)

In a large bowl, combine potatoes, eggs, onion and celery; set aside.

Place bacon in a microwave-safe bowl; cover with a paper towel and microwave on high for 2 minutes. Stir.

Microwave 3-4 minutes longer or until the bacon is crisp, stirring after each minute.

Remove bacon to paper towel to drain; reserve 2 tablespoons drippings.

Stir sugar, flour, vinegar, salt and pepper into drippings until smooth; gradually add milk.

Microwave on high for 5-6 minutes, stirring every 2 minutes until thickened. Pour over potato mixture; toss.

Top with bacon. Serve immediately.