French Apple Cobbler -

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Belgourmet's most famous World Recipes

Worlds most famous "French Apple Cobbler" recipe.
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Ingredients for 1 apple cobbler:
2 (12-oz.) packages STOUFFER'S® Side Dish Escalloped Apples
1/2 cup all-purpose flour
1/2 cup granulated sugar
1 large egg
2 tablespoons butter or margarine
1/2 teaspoon baking powder
1/8 teaspoon salt

French Apple Cobbler

Preheat oven to 350°F.

Place apples in 9-inch-square baking pan. Mix flour, sugar, egg, butter, baking powder and salt in medium bowl until blended.

Drop dough by heaping tablespoons over escalloped apples.

Bake for 25 to 30 minutes until apples are tender and crust is golden brown.

This page has been displayed 89 time(s) since March 11th 2005 !

French Apple Cobbler Preheat oven to 350°F.

Place apples in 9-inch-square baking pan. Mix flour, sugar, egg, butter, baking powder and salt in medium bowl until blended.

Drop dough by heaping tablespoons over escalloped apples.

Bake for 25 to 30 minutes until apples are tender and crust is golden brown.