Ingredients for 1 pie:
1/2 cup butter
1/2 cup brown sugar
1 cup flour
8 medium to large green apples
1/2 cup sugar
3 tablespoons flour
1/4 teaspoon nutmeg
1 unbaked 9 inch deep dish pie crust

Apple Pie with French Crumb Crust

Apple Pie with French Crumb Crust (in brown paper bag)
Mix first three ingredients until crumbly.

Peel, core and slice apples. Mix together sugar, flour and nutmeg in a bowl. Add apple slices. Pour into unbaked pie shell.

Sprinkle the brown sugar, butter and flour crumbs evenly on top of the pie until all are used. Place pin in a large brown paper bag.

Fasten with paper clip. Place on cookie sheet; bake at 400°F for one hour. Tear open bag to cool.