Ingredients for 7 - 14 servings:
14 White Castle hamburgers, chopped fine; buns set aside
2 1/2 c Chopped Vidalia onions
1 3/4 c Hellmann's (R) mayonaise
2 c Shredded Swiss cheese
1/2 c Crumbled bacon
Crushed crackers (topping)

White Castle Vidalia Dip

Mix all above ingredients (except buns and crackers).

Bake in casserole dish at 350 deg F. for 30-35 minutes.

Let stand for 10 minutes.

Put open buns under broiler until toasted.

Serve dip on buns or crackers.