Ingredients for 4 - 8 servings:
1 pt. cherry tomatoes
2 (2 1/4 oz.) cans of deviled ham
3 tbsp. sour cream
2 tbsp. horseradish
Fresh parsley for garnish

Tiny Ham Stuffed Tomatoes

Thinly slice tops of cherry tomatoes.

Remove pulp; drain shells upside down on paper towels.

In a small bowl, combine deviled ham, sour cream and horseradish.

Stuff tomatoes and refrigerate.

Garnish with parsley before serving.

Tuna stuffed tomatoes:
substitute one 3 1/2 oz. can of tuna for ham.