Crispy Onion Chicken Fingers -

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Belgourmet's most famous World Recipes

Worlds most famous "Crispy Onion Chicken Fingers" recipe.
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Ingredients for 6 servings:
1 1/3 cups French Fried Onions (taste toppers)
1 pound boneless skinless chicken fingers
3 to 4 tablespoons Honey Mustard

Crispy Onion Chicken Fingers

Preheat oven to 400 degrees F.

Place Taste Toppers into resealable plastic food bag; seal. Crush taste toppers with rolling pin.

Coat chicken fingers with mustard. Dip into crushed onions. Place chicken on baking sheet.

Bake 15 minutes or until chicken is crispy and no longer pink inside.

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Crispy Onion Chicken Fingers Preheat oven to 400 degrees F.

Place Taste Toppers into resealable plastic food bag; seal. Crush taste toppers with rolling pin.

Coat chicken fingers with mustard. Dip into crushed onions. Place chicken on baking sheet.

Bake 15 minutes or until chicken is crispy and no longer pink inside.