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Belgourmet's Large Toll House Bunny Cookie recipe
Belgourmet's most famous World Recipes


Worlds most famous "Large Toll House Bunny Cookie" recipe.
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Ingredients for :
1 cup flour + 2 tablespoons
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup butter or margarine -- softened
1/2 cup packed brown sugar
1/3 cup sugar
1/2 teaspoon vanilla
1 egg
2 cups chocolate chips -- divided

 

 Large Toll House Bunny Cookie

Large Toll House Bunny Cookie

Combine flour, baking soda and salt in small bowl. Beat butter, brown sugar, sugar and vanilla in large mixer bowl. Beat in egg.

Gradually beat in flour mixture. Stir in 1 cup morsels; spread into greased and wax paper-lined 9 inch heart-shapedpan. Bake in preheated 375 oven to 18 to 20 minutes or until lightgolden brown. Let stand for 10 minutes; remove to wire rack to coolcompletely.

Microwave remaining morsels in microwave-safe bowl on highpower for 1 minute; stir. Microwave at additional 10 to 20 secondintervals, stirring until smooth. Spread over cookie. Chill for 30 minutes or until chocolate is set. Decorate as desired.

Note:
Cookie can be made various shaped cake pans...use your imagination and have fun!

Variation:
Bunny shaped cake pan and recipe above. Follow steps above.

Cover bunny shaped cookie with white fluffy frosting and decorate with

gum drops for eyes and black licorice for whiskers. Coconut can give the appearance of fluffy bunny tail. Makes a great Easter cookie that will be enjoyed by all!

 


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Large Toll House Bunny Cookie Combine flour, baking soda and salt in small bowl. Beat butter, brown sugar, sugar and vanilla in large mixer bowl. Beat in egg.

Gradually beat in flour mixture. Stir in 1 cup morsels; spread into greased and wax paper-lined 9 inch heart-shapedpan. Bake in preheated 375 oven to 18 to 20 minutes or until lightgolden brown. Let stand for 10 minutes; remove to wire rack to coolcompletely.

Microwave remaining morsels in microwave-safe bowl on highpower for 1 minute; stir. Microwave at additional 10 to 20 secondintervals, stirring until smooth. Spread over cookie. Chill for 30 minutes or until chocolate is set. Decorate as desired.

Note:
Cookie can be made various shaped cake pans...use your imagination and have fun!

Variation:
Bunny shaped cake pan and recipe above. Follow steps above.

Cover bunny shaped cookie with white fluffy frosting and decorate with

gum drops for eyes and black licorice for whiskers. Coconut can give the appearance of fluffy bunny tail. Makes a great Easter cookie that will be enjoyed by all!