Ingredients for 12 to 18 servings:
1/2 cup Dijon mustard
1/2 cup maple-flavored syrup
1/2 teaspoon ground cloves
1/3 cup chopped red bell pepper
1/3 cup water or apple juice
1/4 cup sliced green onions
1/4 cup dried currants
4 large apples (Golden Delicious or Fuji), peeled, cored and chopped
1 (6 pounds) bone-in fully cooked ham

Dijon Maple Glazed Ham with Apple Chutney

Blend mustard, syrup and cloves in small bowl; set aside.

Heat red pepper, water or juice, green onions and currants in large

saucepan to boil. Reduce heat to low; simmer for 3 to 4 minutes. Add 1/3 cup mustard mixture and apples; cook and stir 5 to 10 minutes or until apples are just tender. Refrigerate at least 1 hour or until serving

time.

Place ham in shallow roasting pan; cover with foil. Bake at 325 degrees

for 11/2 to 2 hours or until meat thermometer inserted into the thickest

part of ham reads 160 degrees. During the last half hour of baking,

remove foil and brush ham generously with remaining mustard mixture.

Serve ham with apple chutney.