Ingredients for 8 servings:
21/2 pounds potatoes, peeled and cut into 1-inch cubes (about 8 medium)
1 (8 ounces) package cream cheese, cut into 1-inch cubes, softened
3/4 to 1 cup milk
1/2 cup snipped fresh chives
11/4 teaspoons salt
1/4 teaspoon ground black pepper

Chive Mashed Potatoes with Cream Cheese

Boil potatoes, covered, in medium saucepan in 2 inches water for 10 to

12 minutes or until tender.

Drain; return to pan.

Mash potatoes with electric mixer or potato masher, gradually stirring

in cream cheese until blended.

Blend in milk, chives, salt and pepper.

Stir gently over medium heat until heated through.

Serve immediately.