Ingredients for 4 servings:
/3 cup chopped green onions
1 clove garlic, minced
2 tablespoons margarine or butter
11/2 cups light cream or half-and-half
1/3 cup Dijon mustard
2/3 cup shredded Cheddar cheese, divided
2 tablespoons chopped parsley, divided
2 pounds potatoes, thinly sliced (about 6 medium)
11/2 cups diced cooked ham

Potatoes and Ham Au Gratin

Cook and stir green onions and garlic in margarine or butter in medium saucepan until tender.

Reduce heat to low and stir in cream, mustard and 1/3 cup Cheddar cheese; cook and stir until cheese melts and mixture is smooth. Remove from heat and stir in 1 tablespoon parsley.

Layer 1/3 each of the potatoes, ham and cream sauce in greased 9-inch square baking dish. Repeat layers twice, ending with cream sauce.

Sprinkle top with remaining cheese. Cover with foil.

Bake at 375 degrees for 45 minutes.

Remove foil; bake 15 to 20 minutes more or until potatoes are tender. Let stand 5 minutes before serving; garnish with remaining parsley.