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White rolled Christmas cookies
Mix: 1 c. powdered sugar, 1 tsp. cream of tartar, 1 tsp. soda, 1 c. butter (margarine may be used, 2 c. flour and work like pie crust.
Add: 1 well beaten egg and 1 tsp. vanilla; 1 tsp. almond extract, if desired.
This dough can be rolled and rerolled as often as necessary for cutting desired shapes. Will not get tough.
Frost with favorite powdered sugar icing and decorate.
*Also may be rolled in balls and pressed flat to 1/4 inch. Bake at 300 to 350 degrees for 8 minutes.
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