Ingredients for 20 balls:
1 c Vanilla Wafers, crushed fine
1 c Sugar, confectioners
1 c Pecans, chopped
2 tb Cocoa
2 tb Syrup, lt. corn
1/4 c Bourbon, rum, or brandy
Sugar, granulated

Additionnal comment:
These are best if made about 6 weeks in advance and put up in an airtight container.

No-Bake Cocoa Bourban Balls

Stir together crumbs, confectioners sugar, pecans and cocoa.

Add corn syrup and bourbon.

Mix well.

With wet hands, shape in 1\" balls.

Roll in granulated sugar.

Store airtight in cool, dry place.