Ingredients for about 4 1/2 dozen:
1 cup granulated sugar
3/4 cup packed brown sugar
3/4 cup butter or regular margarine, softened
1/2 cup shortening
1 tsp vanilla
2 eggs
2 1/2 cups all purpose flour
1/2 cup baking cocoa
1 tsp baking soda
1/4 tsp salt
1 1/2 cups vanilla milk (white) chips
1 cup finely chopped nuts

Inside Out Chocolate Chip Cookies

Heat the oven to 350 F.

Beat sugars, butter, shortening, vanilla, and eggs in a large bowl with electric mixer on medium speed.

You may also wish to mix the above ingredients with a wooden spoon.

Using a wooden spoon, stir in the flour, cocoa, baking soda, and the salt. Stir in the vanilla milk chips and the

nuts.

Drop dough by rounded tablespoonfuls about 2 inches apart onto an ungreased cookie sheet.

Bake for 10 to 12 minutes or until set.

Cool 1 to 2 minutes. Remove from the cookie sheet and cool completely on wire racks