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White Chocolate Frosting
Makes about 2 1/2 cups frosting.
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Source:
Preparing:
Baking:
Difficulty:
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Unknown
15 min
None
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4 oz. white baking bar, chopped
1 1/2 cups whipping cream
1 Tbsp. cold water
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1/2 tsp. unflavored gelatin
3 Tbsp. sugar
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Chill a medium mixing bowl and the beaters of an electric mixer.
Place the white baking bar and 1/2 cup of the whipping cream in
a small heavy saucepan over very low heat, stirring constantly till
baking baking bar starts to melt.
Immediately remove from heat and stir till smooth. Cool completely.
used for White Chocolate Fantasy Cake with Raspberry Filling
(Fix it just before frosting the cake.)
In a 1-cup glass measure combine the cold water and unflavored gelatin.
Let stand for 2 minutes.
Place cup in saucepan of boiling water. Heat and stir till gelatin
is completely dissolved.
In the chilled mixing bowl beat the remaining 1 cup whipping cream
and sugar with the chilled beaters on medium speed while gradually
drizzling gelatin over the whipping cream mixture.
Beat till soft peaks form.
Continue beating, gradually adding cooled baking bar mixture till
stiff peaks form.
Do not overbeat! Use immediately to frost cake.
Used for White Chocolate
Fantasy Cake with Raspberry Filling (Fix it just before frosting
the cake.)
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