Ingredients for 6 sandwiches:
3 tablespoons butter
2 cups thin sliced onions cut into half rings
1 1/2 cups cut red pepper strips
1 1/2 cups cut green pepper strips
1/2-teaspoon garlic salt
2 cups Cheddar cheese cut into 1/2\" cubes
6 ounces deli roast beef, sliced thin cut into 2x1/2\" strips
6 flour tortillas (10 inch)warmed

Philly Cheese Steak Wraps

In 10 inch skillet, melt butter until sizzling; add onions and

peppers. Cook over medium-high heat, stirring occasionally, until

onions are golden (6 to 8 minutes). Remove from heat. Stir in garlic

salt, cheese and beef strips.

Place about 1 cup filling in center of each warm tortilla. Fold

two opposite edges of tortilla toward center over filling. Roll up

open end of tortilla toward opposite edge. Place, seam-side down, on

microwave-safe plate.

Microwave two sandwiches on high, turning or rearranging after

half the time, until heated through (1 to 2 minutes). Repeat with

remaining sandwiches.