Ingredients for 8 servings:
1 (8-oz.) can Pillsbury® Refrigerated Crescent Dinner Rolls
8 oz. thinly sliced cooked roast beef (from deli)
1 tablespoon purchased Italian salad dressing
4 to 6 oz. (1 to 1 1/2 cups) shredded mozzarella cheese
2 tablespoons olive or vegetable oil
1 cup coarsely chopped green bell pepper
1 cup coarsely chopped onions
1/2 teaspoon beef-flavor instant bouillon

Philly Cheese Steak Crescent Pizza

Heat oven to 375°F. Unroll dough in ungreased 13x9-inch pan. Press over bottom and 1/2 inch up sides. Firmly press perforations to seal.

Wrap beef tightly in foil. Place both crescent dough and beef in oven. Bake at 375°F. for 10 minutes or until crust is light golden brown.

Arrange warm beef over partially baked crust. Brush with salad dressing. Sprinkle with cheese. Return to oven; bake an additional 8 to 10 minutes or until edges of crust are golden brown and cheese is melted.

Meanwhile, heat oil in medium skillet over medium heat until hot.

Add bell pepper, onions and bouillon; cook and stir 3 to 5 minutes or until tender, stirring frequently. Spoon cooked vegetables over melted cheese.