Cougnou or Bread Of Jesus Recipe
Makes 4 servings.
|
Submitted by:
Preparing:
Baking:
Difficulty:
|
unknown
5 min
2 hours
|
|
1 qt. milk
1 Tbsp. pearl tapioca
2 Tbsp. cornmeal
1/2 cup molasses
|
1/2 cup sugar
1 egg
Salt
|
Cougnou (Bread Of Jesus)
(This recipe yields 6 servings) Printable Version
Water 25 G of fresh yeast in 1/4 liter of tepid milk
Add 2 eggs
1 salt pinch and 2 C with sugar soup
Join 500 G of flour while working well
Add 75 G of butter and knead
Roll the paste in ball and let raise 2 h. Travaillez again and divide
it into two parts. With one of it, work a lengthened ball which
you will deposit on the plate of the furnace.
Divide other half into two, form 2 balls rounder than you will
join with the first.
On one of these balls, insert 2 currants to form the eyes, larger
to form the nose and gild the whole with the egg yolk. Let raise
again.
Charge with hot furnace and let cook 40 min.
|
